Crispy Corn Chaat | Crispy Corn Recipe | Corn Chaat Recipe | Harvkat.in

Today, I bring to you a very tasty recipe for Crispy Corn Chaat, which is easy to make and you’ll love it for sure. It’s crispy, spicy, tangy, and incredibly delicious. Let’s start making this tasty recipe today.

Complete method of making Crispy Corn Chaat recipe  

Firstly, we will boil the corn. Here, in a saucepan, I have kept 1 liter of hot water. Let the water heat up. Once the water is hot, we’ll add 2 cups of sweet corn kernels. You can use peeled corn bought from the market or peel it at home. We need to boil it slightly so that it becomes soft. I’ve added a little salt to it. If you like, you can add it too. Let it boil for about 2 minutes, so it blooms a little. When it boils, it will look slightly round in shape.You can use peeled corn bought from the market or peeled at home. We have to boil it a little so that it becomes soft. I have added some salt to it. You can also add salt if you want. Let it boil for about 2 minutes, so that it swells a little. When it boils it will look a little round in shape.So that it becomes soft. I have added some salt to it. You can also add salt if you want. Let it boil for about 2 minutes, so that it swells a little. When boiled, it will appear a little round in shape.

Now, what we need to do is remove it from the water. You can remove it in a strainer and let it sit underneath the fan for a while so that it dries. If you’re in a hurry, you can dry it with a kitchen paper towel. Tap it a little so that the moisture on it comes out. Here’s what I do: I place it on the strainer under the fan for 15 to 20 minutes, so it becomes completely dry.

Once it’s dry, we’ll mix the remaining ingredients in it. So, first, we’ll take it in a large bowl and add a little bit of spices to it. So, in the spices, what do we need to do? Add crushed black pepper or black pepper powder. We’ll add salt according to taste. I’m going to add a big spoon of ginger and garlic paste to it. Add a small spoon of red chili powder. And we’ll add cornflour to it. Cornflour is readily available in the market, so I’m adding two to two and a half large spoons of it. And in equal quantity, we have to add rice flour to it.

So, after adding this, what do we need to do? We have to mix it so that it coats well. Use a spoon to mix it, not with your hands, or it will stick to your hands. When it is well-coated, we will fry it. You can also air fry it if you want, but we will fry it. When you fry corn or chickpeas, they always burst in oil. So, if you want more caution, you can reduce the use of oil or use a flat pan. So, you can keep checking in between while frying them that they are more crispy.

As it turns golden brown in color, I’m going to take it out, so I’m removing it on a strainer so that the corn remains crispy for a long time. In this way, I will fry all the corn and when frying corn, always put the lid on the side. This precaution you need to take. Now what we will do is take out the corn in a large container and give it a chaat shape. So to make the chaat, what do we have to do? Add green chili, onion, and coriander leaves. If you want, you can also eat it crispy like this, but the fun of eating it becomes double when the chaat is made. So here I added green chili, onion coriander leaf. I will also add chaat masala powder to this, together with this red chili powder, and added lemon juice to make it even spicier. I had already used salt, so I won’t add it here. If you want less salt, you can add it. So here we will mix all these well and you have to serve it immediately because it will get soggy so you have. Crispy Corn Chaat’s recipe should try once like If enjoyed today’sYou have to be careful about this. Now what we will do is take out the corn in a big vessel and give it the shape of chaat. So what we have to do for making chaat is add green chillies, onion and coriander leaves. If you want, you can eat it crispy like this but once it becomes chaat, the fun of eating it doubles. So here I have added green chillies, onion, coriander leaves. I will also add chaat masala powder to it. Along with that add red chilli powder and to make it more spicy I will also add lemon juice. I had already added salt.So I will not add it here, if you want less salt then you can add it, so here we will mix all this well and you have to serve it immediately because it will become wet, so you must try the recipe of crispy corn chaat once, if today’s recipe is like this then your share with friends and family

Crispy Corn Chaat | Crispy Corn Recipe | Corn Chaat Recipe | Harvkat.in

Recipe by Nitish KumarCourse: Foods

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Sweet corn – 2 cups

• Hot water – 1 liter

• Salt – to taste

• Crushed black pepper or black pepper powder – to taste

• Ginger-garlic paste – 1 tablespoon

• Red chili powder – 1 teaspoon

• Cornflour – 2.5 tablespoons

• Rice flour – 2.5 tablespoons

• Green chili, onion, cilantro leaves – finely chopped, to taste

• Chaat masala powder – to taste

• Lemon juice – juice of half a lemon

• Oil – for frying, as needed

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