Sweet & Spicy Chicken Lollipop Recipe In English

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4

Introduction

If you love crispy, juicy, and spicy chicken lollipops, then this Sweet & Spicy Chicken Lollipop Recipe is perfect for you! This dish is a perfect blend of Indian spices and delicious sauces, making it an ideal appetizer for any occasion.

Ingredients

For Marination:

• 8-10 chicken lollipops (drumettes or wingettes)
• 1 tbsp red chili powder
• 1 tsp turmeric powder
• 1 tbsp ginger-garlic paste
• 1 tbsp soy sauce
• 1 tbsp red chili sauce
• ½ tsp black pepper powder
• 1 tbsp lemon juice
• Salt to taste

For Batter:

• 3 tbsp all-purpose flour (maida)
• 2 tbsp corn flour
• ½ tsp baking soda
• 1 tbsp chili sauce
• ½ cup water (as needed)
• Oil for deep frying

For Sweet & Spicy Sauce:

• 1 tbsp oil
• 1 tsp ginger (chopped)
• 1 tsp garlic (chopped)
• 2 tbsp soy sauce
• 1 tbsp red chili sauce
• 1 tbsp tomato ketchup
• 1 tbsp honey
• ½ tsp black pepper powder
• 1 tsp vinegar
• Salt to taste
• 1 tbsp spring onions (for garnish)

How to Make Sweet & Spicy Chicken Lollipop

Step 1: Marinate the Chicken

1. In a bowl, add chicken lollipops.
2. Add red chili powder, turmeric, ginger-garlic paste, soy sauce, red chili sauce, black pepper powder, lemon juice, and salt.
3. Mix well and let it marinate for 30 minutes in the refrigerator.

Step 2: Prepare the Batter & Fry the Chicken

1. In another bowl, mix all-purpose flour, corn flour, baking soda, chili sauce, and water to make a thick batter.
2. Dip the marinated chicken lollipops into the batter and deep fry them in hot oil until golden brown.
3. Place the fried lollipops on a paper towel to remove excess oil.

Step 3: Prepare the Sweet & Spicy Sauce

1. Heat 1 tbsp oil in a pan and sauté chopped ginger and garlic for 30 seconds.
2. Add soy sauce, red chili sauce, tomato ketchup, honey, vinegar, black pepper powder, and salt.
3. Stir well and cook for 1-2 minutes until everything blends together.

Step 4: Toss the Chicken in Sauce

1. Add the fried chicken lollipops into the sauce and mix well.
2. Cook for 2 minutes on low flame so that the sauce coats the chicken properly.
3. Garnish with spring onions and serve hot.

Serving Tips

• Serve with mint mayonnaise dip or spicy garlic dip for extra flavor.
• Garnish with chili flakes and sesame seeds for added crunch.
• If you like it extra spicy, increase the amount of red chili sauce.

FAQs

1. Can I make this recipe without deep frying?

Yes! You can cook the chicken lollipops in an air fryer or bake them at 180°C for 20 minutes.

2. Can I prepare this dish in advance?

Yes, you can fry the chicken in advance and store it in the fridge. Just toss it in the sauce before serving.

3. Can I make this recipe vegetarian?

Absolutely! Replace the chicken with cauliflower florets or paneer cubes for a vegetarian version.

Conclusion

This is the Best Chicken Lollipop Recipe with an Indian twist. Try this Simple Chicken Lollipop Recipe at home and enjoy a restaurant-style crispy, sweet, and spicy chicken lollipop.

If you loved this recipe, let us know in the comments and share it with your family and friends!

हिन्दी में पढ़ें