Have you made caramel kheer? Everyone will drown in the sea of ​​taste as soon as they eat; Know the recipe of this delicious dessert?

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Caramel Kheer Recipe

Kheer is a dessert that is liked by almost everyone. What can one say if one gets kheer as a dessert after having a meal. If any guest is about to come at home, then kheer is made as a dessert in our homes. Kheer is also used to offer to God. Like cucumber, caramel kheer is also made. Have you ever tasted caramel kheer (Caramel Kheer Recipe) as a dessert? If you eat caramel kheer once, you will forget the taste of normal kheer. Let us tell you, making caramel kheer is very easy, it is made exactly like kheer, only a slight change has to be made, so let’s know how to make caramel kheer?

Ingredients to make Caramel Kheer:

Half bowl of soaked rice, one and a half litre full cream milk, cashews, almonds, raisins, pistachios chopped, one cup sugar, one teaspoon ghee

Recipe for making Caramel Kheer:

First step: To make caramel kheer, first put the milk to heat in a deep vessel. When the milk becomes hot, add green cardamom powder and saffron to it.

Second step: When the milk becomes hot, add the soaked rice to the milk and keep stirring it continuously so that the rice does not stick to the pan.

Third step:  While the rice is cooking in milk, on the other side turn on the gas and heat ghee in a pan and add finely chopped dry fruits and roast them well. (Keep in mind that the dry fruits should not burn)

Fourth step: When the dry fruits are roasted, place a pan on the gas to make caramel. Put sugar in the pan on medium flame, mix some water and let the sugar melt. As soon as the color of the sugar starts changing, cook it further and turn off the gas.

Fifth step: Now add this caramel to the kheer and mix it well. Now keep cooking the kheer for five minutes. Finally add the roasted dry fruits to the kheer. Your kheer is ready. Serve it hot.