This Sweet And Sour Taste of Bitter Gourd Vegetable Recipe Will Be Liked By Children as Well As Elders, Everyone Will Ask For It and Eat it; Know The Recipe

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Today we have brought a recipe for those who make faces at the name of bitter gourd. Actually, due to the bitterness of bitter gourd, people do not eat its vegetable easily but today we have brought for you the recipe of not bitter but sweet and sour vegetable. This recipe will be liked not only by adults but also by children. Come, let’s know how to make this spicy bitter gourd vegetable recipe? 

Method of making bitter gourd vegetable 

• First step: First of all, cut the bitter gourd into round pieces and throw away the seeds. Now, add some salt to the bitter gourd and keep it covered for half an hour. 

• Second step: In the meantime, prepare the masala for the bitter gourd vegetable. Roast the peanuts on a hot pan. Now roast red chilli, gram lentils, black urad dal, fenugreek, cumin, coriander powder on that pan. Grind the roasted spices finely in a grinder. 

• Third step: After half an hour, the bitter gourd will have released water due to salt. Now squeeze out the water well and fry the bitter gourd in a pan on low flame. When the bitter gourd is fried, take it out. 

• Fourth step: Now add oil to the curry and temper it with mustard seeds, cumin seeds, red chillies and asafoetida. Now add onion to it and after it turns light brown, mix roasted bitter gourd in it. 

Fifth step: Mix onion and bitter gourd well and add the prepared dry masala. After a few minutes, add tamarind water, salt as per taste, turmeric and garlic paste. Let the vegetable cook for 5 minutes. Your bitter gourd vegetable will be ready. You can eat it with rice.