
Recipe of Besan Paratha
Do you also want to make a quick dish in the morning? If yes, then you must try the recipe of gram flour paratha. If you are bored of eating gram flour cheela, then you should try making gram flour parathas. Believe me, your heart will be happy after tasting this healthy dish. The best thing is that you will not need much time to make gram flour paratha.
Step 1- To make gram flour paratha, first of all take two cups of gram flour and half a cup of flour in a container.
Second Step- Now you have to add one spoon cumin, one spoon turmeric powder and two spoons coriander powder in this container.
Third Step- In the same container, mix 4 spoons of finely chopped onion, one spoon of finely chopped ginger and 4 spoons of finely chopped coriander and knead the dough well.
Fourth Step- Now add some oil to this kneaded flour and fry it in a pan for about 2 minutes.
Fifth Step- Add salt to this roasted mixture. Now you have to make balls of this dough and roll them into parathas.
Sixth Step- Now you have to cook these parathas well from both the sides in a pan.
You can serve these hot gram flour parathas with chutney. Believe me, you will like the taste of these parathas so much that you will like to make them and eat them every other day. Apart from being tasty, these gram flour parathas are also healthy for your health.
Make gram flour paratha for breakfast, this recipe full of nutritious elements will be ready instantly
Course: Lifestyle4
servings30
minutes40
minutes300
kcalIngredients
2 cups gram flour (besan)
1/2 cup flour (wheat flour or all-purpose flour)
1 tablespoon cumin seeds (jeera)
1 tablespoon turmeric powder (haldi)
2 tablespoons coriander powder (dhania powder)
4 tablespoons finely chopped onion (pyaz)
1 tablespoon finely chopped ginger (adrak)
4 tablespoons finely chopped fresh coriander (dhania)
Oil (for kneading and frying)
Salt (to taste)

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