Make it instantly at home Masala Papad Indian Recipe, This recipe is so easy that it will become your favorite too

In India, papad is often served with food. Some people feel their food is incomplete without papad. Be it khichdi or dal-rice, Indian people eat papad with many food items with great gusto. If you also eat papad every day, then you should learn to make papad at home. Today we will tell you about how to make mixed dal papad. 

First step- To make mixed dal papad at home, first take half cup arhar dal flour, half cup moong dal flour and half cup masoor dal flour in a bowl. 

Second step- Now you have to add two spoons of gram flour powder in this bowl. Apart from this, add a pinch of asafoetida as well. 

Third step- To enhance the taste of papad, add half a spoon of turmeric, salt, a pinch of cumin, one spoon of red chili powder, half a spoon of black pepper powder and a pinch of chaat masala to this mixture. 

Fifth step- Leave this mixture to rest for about 30 minutes and then apply oil on your hands and make small balls from this mixture. 

Fifth step- Leave this mixture to rest for about 30 minutes and then apply oil on your hands and make small balls from this mixture. 

Sixth step- Roll out the dough and dry it well in bright sunlight for a day. Your mixed dal papad is ready. 

Now you can fry these papads by heating oil in a pan. Believe me, these homemade papads will be tastier than the papads bought from outside. 

Masala Papad Indian Recipe

Recipe by Nitish KumarCourse: Lifestyle

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Make it instantly at home Masala Papad Indian Recipe, This recipe is so easy that it will become your favorite too

Ingredients

• Half cup tur dal flour

• Half cup moong dal flour

• 1/2 cup lentil flour

• Two spoons of gram flour powder

• a pinch of asafoetida

• Half spoon turmeric

• Salt to taste

• a pinch of cumin

• One teaspoon red chilli powder

• Half spoon black pepper powder

• a pinch of chaat masala

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