Try this recipe of Bengali dish made from paneer, you will be left licking your fingers after tasting it.

Food lovers often like to try new dishes. If you are also a food lover then you must try this dish made in Bengali style. Believe me, you will also like the taste of Chanar Dalna made from Paneer very much. For your information, let us tell you that Chanar Dalna is a traditional Bengali dish. Let us know about the very easy recipe to make it.

Step 1- First of all, you have to mash 200 grams of fresh paneer well in a bowl.

Second Step- In the same bowl, add salt, one spoon flour, one spoon ginger paste, half spoon coriander powder, half spoon cumin powder, half spoon garam masala and mix.

Third Step- Now make small tikkis of this mixture and then shallow fry them in mustard oil.

Fourth Step- After this, cut the potatoes into medium sized pieces and cook them in a pan with salt and a pinch of turmeric.

Fifth Step- Now heat oil in a pan and add one spoon cumin powder and one spoon red chilli powder.

Sixth Step- After this, dissolve dry spices like one spoon turmeric powder and one spoon coriander powder in water. Now you have to add one cup tomato puree, salt, one spoon sugar and one cup water in it.

Seventh Step- Put fried potatoes in the pan and cook for about 5 minutes and then add one-fourth cup of cashew paste to it. Keep in mind that the gravy should not be too thin.

Eighth Step- Now you have to add paneer kebabs in it, cover it and cook it for about two minutes and then mix green coriander and green chillies in it. You can serve this dish hot with roti or rice.

If you too are bored of eating Matar Paneer, Palak Paneer or Butter Paneer Masala, then you should definitely try this dish. Your family members will also like the taste of Chanar Dalna very much.